MENU

BARRA BREAD ROLL OR SOURDOUGH AVAILABLE UNTIL 4 PM

 

HAM OR CHEESE  6

HAM AND CHEESE 6.5

HEALTHY – ham and cheese, tomato, cucumber, salad and egg 7.5

BRIE with walnuts, rocket lettuce and sun-dried tomato7

SMOKED SALMONwith soft cream cheese, red onion and boiled egg 8.5

FRIED MINCED MEAT with a mustard sauce, rocket lettuce, bacon and red onion 8.5

TUNA SALAD with frenchbeans, red onion and boiled egg 8.5

FRIED CHICKEN STRIPS, mushrooms, red onion, bacon, sun-dried tomatoes 8.5

BEEF CARPACCIO with rocket lettuce, olive oil, parmesan cheese and pine kernels 9.5

 


LUNCH DISHES AVAILABLE UNTIL 4 PM

 

MIDDAY SNACK MEAT:
three slices of brown bread with fried egg, fried minced meat and a meat croquette 8.8

MIDDAY SNACK FISH:
three slices of brown bread with a small prawn croquette, tuna salad and smoked salmon 8.8

LUNCH DUO baguette “healthy” with onion soup or creamy tomato soup 8.8

 

 FRIED EGGS SUNNY SIDE UP HAM OR CHEESE  8
FRIED EGGS SUNNY SIDE UPHAM AND CHEESE8.5
FRIED EGGS SUNNY SIDE UP BACON 7.5

 


 VEGETARIAN DISHES

 

VEGETABLE QUICHE, au gratin topped with tomatoes and goat’s cheese 8.8

VEGETARIAN BURGER with lettuce, tomato, onion and tropical sauce 7.5

VEGETARIANCHEESEBURGER cheddar cheese, lettuce, tomato, onion and tropical sauce 8

MIDDAY SNACK VEGETARIAN   vegetarian burger and vegetables croquette 8.5

VEGETABLE CROQUETTES two croquettes with bread, lettuce and cocktail sauce 8

 

LUNCH DISHES / STARTERS 


GOULASH SOUP  5.5
TOMATO SOUP  5
VEGETABLE SOUP
clear beef broth with fresh vegetables 5.5
FRENCH ONION SOUP AU GRATIN WITH CHEESE   6
FISH SOUP8.50


SCAMPI (8) IN GARLIC BUTTER
with baguette 8.5

FRIED CAMEMBERT with cowberries and baguette 8

TWO MEAT CROQUETTES with bread 7.8

CHEESE CROQUETTES 3 x 50 grams with bread and mustard 7.5

PRAWN CROQUETTES 2 x 80 grams with bread and cocktail sauce 9

HAMBURGER fried onions, tomato, gherkin, ketchup and remoulade sauce 7,5

CHEESEBURGER onions, tomato, gherkin, ketchup, remoulade sauce and cheddar 8

DOUBLE HAMBURGER 2 hamburgers, onions, tomato, gherkin, ketchup and remoulade sauce 9.5

CHICKEN PATE 8.5

BEEF CARPACCIO with rocket lettuce, parmesan cheese, sun-dried tomato, croutons and basil-garlic oil 9.5

SMOKED SALMON CARPACCIO, sun-dried tomato, croutons, basil-garlic oil, egg and red onion 9.5

CHICKENSALAD parmesan cheese and croutons 8.5

SCAMPI SALAD with garlic butter and parmesan 9.5

PECHEUR SALAD smoked salmon, smoked trout and shrimp with remoulade sauce 9.5

SALAD MAIN COURSES ARE SERVED WITH BAGUETTE AND BUTTER

 

SALAD WITH GOAT’S CHEESE AND SMOKED SALMON 14.5

SALAD VAL-DIEU CHEESE with fried bacon strips14.5

TUNASALAD NIÇOISE with, prawns, french beans, egg and anchovy14.5

CHICKEN SALAD with mushrooms, bacon and teriyaki13.5
BACON SALAD finished with raspberry vinegar13.5
SALAD WITH SCAMPI, garlic butter and parmesan15.5

 

     

PASTA DISHES 

 

PASTABOLOGNESE10.5

PASTA CHICKEN   with mushrooms, bacon and a delicious cream sauce 13
PASTA SCAMPI with garlic, herb oil and cherry tomatoes 15.5
VEGETARIAN PASTA with mozzarella and herbs 13

LASAGNA   9.5

 

 

MAIN COURSES MEAT – FISH

 


STEAK * with sauce at choice, salad and chips   14.5

PORK TENDERLOIN with sauce at choice, salad and chips 14.5

Choice of Sauce *: green pepper, red wine, mushroom-cream, garlic butter

PORK TENDERLOIN WITH CAMEMBERT with salad and chips 16.5

STEAK with Rucola, Parmesan cheese, red wine sauce, salad and chips 16.5

RABBIT IN SWEET-AND-SOUR SAUCE with apple sauce, salad and chips 14.5

SOUR MEAT STEW (local dish) with salad and chips12.5

SPARERIBS withtwo sauces, salad of white cabbage and chips 14.5

WIENER SCHNITZEL with salad and chips 13.5

SCHNITZEL GRILLED WITH HAM AND CHEESE, with salad and chips 15

SATAY OF PORK TENDERLOIN with salad and chips 13.5

MIXED GRILL 350G steak, satay stick, souvlaki, pork medallion with two sauces, salad and french fries 19.5

 

FRIED SALMON FILLET with a soft lobster sauce, salad and chips 14.5

SEA BREAM FILLET FRIED ON THE SKIN with white wine sauce, cherry tomato, herb oil, salad and chips 15.5

FISH AND CHIPS hake fillet, deep-fried in oil with remoulade sauce and chips 13.5

PRAWN CROQUETTES: three pieces of 80 grams with salad, chips and cocktail sauce 12.5

SCAMPI IN GARLIC BUTTER 12 pieces from the oven, with salad and chips 14.5

FISH STEW salmon, whitefish, shrimp, prawns and seafood in a mild lobster sauce with fries 14.5